At the Totsuki Culinary Academy, the first rule is survival of the fittest, and if you don't have what it takes to become a master chef, you need to get out of the kitchen before you get burned. With the wheat of first-year students separated from the chaff, cocky former diner cook Yukihira Souma is one of the handful of kitchen whizzes still standing. As the next round of the Autumn Elections...
